THIS WEEK IN THE KITCHEN & GARDEN...

What we're cooking in the kitchen this week...

Chicken and ginger wontons

Asian noodle salad

Chinese egg tarts

Basic steamed rice

Vegetable gyoza

Brine cured olives

Brined green olives

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Remember, all our recipes are available on our school website, so you can try them at home.

Chefs of the fortnight

5/6B

Great teamwork, great food, great clean-up. Awesome work. A pleasure to have in the Kitchen!

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And what we're harvesting from the garden...

Spring onions

Chives

Mint

Basil

Fennel leaves

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Rosie & Terry
Stephanie Alexander Kitchen Garden