THIS WEEK IN THE KITCHEN & GARDEN...

What we're cooking in the kitchen this week...

Basic pasta - linguine

Seasonal garden salad

Bolognese

Veggie bolognese

Garlic bread

Scones with jam and cream

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Remember, all our recipes are available on our school website, so you can try them at home.

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Cooks of the day

Congratulations to our cooks of the day from this fortnight (Haylee Y, Briscoe F, Kirah-Jayne M, Detroit V and Xander),

and last fortnight (Frankie M, Ava M, Levi J, Bo A and Sophia N)!

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What to plant in your garden...

Cool Soil 1^st Planting – March to August

Soil temperature 10c - 20c

Air temperature 5c – 25c

Veggies

Asian Greens – Wong Bok, Pak Choy, Bok Choi

Beetroot

Broad Beans

Broccoli

Broccolini

Cabbage

Carrot

Endive

Garlic

Kale

Leeks

Lettuce

Onions

Peas

Radish

Salad Greens – Rocket, Mizuna, Mustard, Tatosi

Spinach

Turnips

Herbs

Coriander

Cool Soil 2^nd Planting – August to September

Soil temperature 10c - 20c

Air temperature 10c – 25c

Veggies

Beetroot

Cauliflower

Celery

Carrot

Edible Flowers

Kohi-Rabi

Lettuce

Potatoes

Salad Greens – Rocket, Mizuna, Mustard, Tatosi

Silverbeet

Warm Soil Planting (Frost Free) – October to February

Soil temperature 15c - 24c

Air temperature 15c – 30c

Veggies

Asian Greens – Wong Bok, Pak Choy, Bok Choi

Beans

Beetroot

Broccoli

Broccolini

Capsicum/Chilli

Carrot

Corn

Cucumber

Edible Flowers

Eggplant

Lettuce

Pumpkins

Radish

Salad Greens – Rocket, Mizuna, Mustard, Tatosi

Tomatoes

Zucchini

Herbs

Basil

Chives

Coriander

Dill

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Rosie & Terry
Stephanie Alexander Kitchen Garden