THIS WEEK IN THE KITCHEN & GARDEN...

What we're cooking in the kitchen this week...

Chinese greens fried with soy and ginger

Oven-baked spring rolls

Tempura vegetables

Aioli

Sponge cake

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Remember, all our recipes are available on our school website, so you can try them at home.

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And what we're harvesting from the garden...

Bok Choy

Wom Bok

Pencil Leeks

Lettuce

Shallots

Jerusalem artichoke

Chives

Coriander

Broccoli

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Jane & Terry
Stephanie Alexander Kitchen Garden.